With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove.
Inside this beautiful book, you will find recipes including:
- French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails
- Aperol Spritz—ideal for aperitivo hour
- Paloma Punch—perfect for serving a crowd
- Bubbly Mary—a modern brunch classic
- Margarita Fizz—a deceptively simple and refreshing
- Holiday Mail—a cheery seasonal favorite
Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.